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Chef Eric Farmhouse Evanston

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Mother’s Day Brunch Buffet
Farmhouse Chicago is thrilled to announce that we have teamed up with Harry & David for one of their hosted dinners April 11th!
Farmhouse Chicago Easter Sunday Gourmet Brunch Buffet
ST. PADDY’S DAY AT FARMHOUSE
Chef Mansavage on Fox News for Good Foods Festival

THE FARMHEADS MISSION

Originating in 2011 with the opening of Farmhouse Tavern in Chicago’s River North neighborhood, Farmheads is a hospitality group with the mission of offering affordable, approachable Midwestern fare based on locally sourced and sustainable ingredients. Since opening our doors to Farmhouse Chicago, operating partners Ferdia Doherty and TJ Callahan have grown that first location into a series of concepts (Farmhouse Evanston, Farm Bar in Lakeview) with a shared vision of utilizing the bounty available within a four state footprint of Illinois, Indiana, Wisconsin and Michigan.

Responsible. Local. Sustainable. Social.

Michelin Guide 2013

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