Green Philly Blog visited Farmhouse Chicago recently and had some wonderful things to say. They applauded us for staying true to our concept as well as complimented our food and drinks.

“I tend to geek out a bit over restaurants that specialize in seasonal, organic, homemade and sustainable fare. Though I’ve learned over the past few years that some aren’t so legit. For example, the menu is merely sprinkled with local lettuces and the fish is farm-raised and potentially genetically engineered. However, Chicago’s Farmhouse just may be the real deal.

I had a lovely experience at this farm to table ( tavern in this case) establishment.

Farmhouse makes a big effort to make much of their menu from scratch and source food locally.

They change the menu often based on food seasonality but some of the current yummy fare includes chicken soup with homemade dumplings, pan seared Lake Superior whitefish, and homemade forest mushroom and poblano pepper old world grain burger. They also offer fresh, inventive salads and made-from-scratch burgers and condiments.”

Thank you so much for the kind words! And read the full story here:

Book a Reservation at Farmhouse Chicago on Open Table