rom Wedding celebrations to intimate dinners with your close friends we are sure to have the space that suits your needs. We recommend meeting with our events staff for an initial briefing. Once we understand your needs and wants we will develop a menu proposal and schedule a meeting to finalize your party. Lauren Baker our General Manager, Amanda our Events Coordinator and Executive Chef Garret Van Bergen are here to make your event a memorable and fun experience.
- Seated dinner (2nd floor private space) 55 guests
- Seated dinner buyout (1st & 2nd floor) 110 guests
- Standing reception (2nd floor) 70 guests
- Standing reception buyout (1st & 2nd floor) 125 guests
- Private Bar
- Private Receptions
- Flat-screens (42”) with Direct TV HD/DVD
- Dedicated Sound System
- Private Art Gallery
- Seasonal Center Pieces
FARMHOUSE CHICAGO 360 TOUR
We would be delighted to customize your event, in any way possible to make it special for you and your guests. Our team will guide you through the process to create your ideal, Midwestern culinary experience.