We’re so proud to be featured in Zagat’s 20 Must-Try Burgers in Chicago. This slideshow of drool-worthy burgers throughout Chicago is just beautiful, and we’re super proud to be a part of it.

Here’s what Zagat had to say about Chicago’s burger scene as well as Farmhouse’s burger specifically:

“Like favorite color or astrological sign, we believe a person’s burger preferences speak volumes about their personality. Should the patty be perfectly pink and medium rare or cooked to a well-done crisp? Does a fried egg add to the flavor of the meat or is it just a mess? Are pretzel rolls a necessity or excessive? Bacon or no bacon? Ok, that last question has a very obvious answer. We will leave individual burger specification up to the eater, but we have a few (or 20) suggestions for where to get some of Chicago’s quintessential patties. Let us know about your favorites in the comments or on social media using the hashtag #BurgerWeek.”

“If you sweat local, quality ingredients, we suggest enjoying the Quarter Circle Seven Ranch grass-fed beef burger topped with with pork belly, a farm egg and housemade condiments on a Red Hen kaiser bun with the Midwestern craft beer of your choice.”

Read the full post here: http://blog.zagat.com/2012/11/20-must-try-burgers-in-chicago_5.html

Book a Reservation at Farmhouse Chicago on Open Table