Farmhouse Chicago in the 2013 Michelin Guide Chicago
We are so thrilled and honored to announce that Farmhouse Chicago has been included in the 2013 Michelin Guide Chicago! Thank you everyone for your wonderful support of our dream to make our Midwestern Craft Tavern a success. Your kind words and positive feedback keep us excited to keep our creativity up daily.
Farmhouse in Green Philly Blog
Green Philly Blog visited Farmhouse Chicago recently and had some wonderful things to say. They applauded us for staying true to our concept as well as complimented our food and drinks.
“I tend to geek out a bit over restaurants that specialize in seasonal, organic, homemade and sustainable fare. Though I’ve learned over the past few years that some aren’t so legit. For example, the menu is merely sprinkled with local lettuces and the fish is farm-raised and potentially genetically engineered. However, Chicago’s Farmhouse just may be the real deal.
I had a lovely experience at this farm to table ( tavern in this case) establishment.
Farmhouse makes a big effort to make much of their menu from scratch and source food locally.
They change the menu often based on food seasonality but some of the current yummy fare includes chicken soup with homemade dumplings, pan seared Lake Superior whitefish, and homemade forest mushroom and poblano pepper old world grain burger. They also offer fresh, inventive salads and made-from-scratch burgers and condiments.”
Thank you so much for the kind words! And read the full story here: http://www.greenphillyblog.com/green-living/city-spotlight-chicagos-farmhouse-provides-seasonal-homemade-eat/
Farmhouse in The Kittchen
Thanks for the kind words in your review of our space and offerings, The Kittchen.
“Farmhouse is the restaurant my neighborhood, Chicago’s River North, had been hoping for. It filled a void. It has excellent food, one of the cities best craft beer selections, and the friendliest restaurant staff. I love this place. The atmosphere is rustic and cozy. It has a comfortable familiarity. It is a little hipster but not at all pretentious.
I recently read that the owners of Farmhouse thought people would come for the beer but stay for the food, but from the very beginning people loved the food. The menu changes regularly as it is based on food that is locally available.
My husband and I eat at Farmhouse somewhat regularly, so I have tried many of the items on the menu. I can report that the roast chicken and short rib are both excellent. The food at Farmhouse is rich hearty midwestern cooking. The entrees are what my father would consider a proper meal: meat, starch, and vegetable.”
Read the full review here: http://thekittchen.com/2012/11/24/restaurant-spotlight-farmhouse/