Checkout Farmhouse on 190 North!
Chicago Restaurant Week 2014
Join us at Farmhouse Tavern Chicago for Chicago Restaurant Week beginning Friday, January 24th and running through Thursday, February 6th.
Reservations for Lunch, Brunch, and Dinner are recommended and can be make through our website or by calling 312.280.4960.
New Year’s Eve 2013 at Farmhouse Tavern Chicago
Join Farmhouse Tavern on New Year’s Eve to ring in 2014!
We will feature a 4 course Dinner Menu with a Beverage Package for $125 per person (tax and gratuity not included)
There will be a Champagne Toast at Midnight and Live Music to help celebrate the New Year!
Seating is at 9pm and the bar will be open until 2am.
Reservations are required and can be made by calling 312.280.4960
A credit card is required to guarantee your reservation and there will be a $50 fee if reservations are cancelled within 72 hours or if the reservation is a no-show.
We will also be taking reservations for regular dinner service from 4pm-6:30pm on December 31st. To inquire about reservations, please call 312.280.4960
Happy Holidays and we look forward to a great 2014 at Farmhouse Tavern Chicago!
The Foodie’s Ultimate Guide to Craft Beer Week
Zagat recently included us in their guide to Chicago Craft Beer Week. Thanks for the mention!
This event doesn’t involve beer or food. We are making a rare exception to “The Foodie’s Ultimate Guide To Chicago Craft Beer Week” arbitrary guidelines to feature Chicago’s first pop-up cider house. Farmhouse turns into “Cider House” with eight handles of cider from Vander Mill and Virtue as well as bottles (312-280-4960).
Read the entire post to get your to-do list ready for the coming week! And be sure to check out our “Cider House” May 21.