Mixologist Adam Seger demonstrates a new beertail for PlateOnline and talks a bit about how to make a quality combination beertail.

“We learned a lot from watching Mixologist Adam Seger demonstrate his latest fall cocktail at Chicago’s Farmhouse. First off, beer is the most chemically complex alcoholic beverage. Second, slapping the hell out of a sprig of rosemary will release its aroma. And finally, combining craft beer with a rum sour and spices like root beer, tea or cardamom make a pretty killer fall cocktail. Check out this video to learn how to whip up your own.”

Check out the full post here or watch the video below. So delicious!

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