We got a wonderful spread in enRoute by Air Canada. Check out what they had to say about us here.

“Sporting recycled furniture and a fridge from the 1930s, this establishment follows the farm-to-table philosophy, and everything is made on-site, including the smoked ketchup served with Wisconsin cheese curds. Wash down your roasted grain-fed chicken with one of the 28 draft beers from Illinois and neighbouring states or order a glass of Michigan wine on tap, something you can’t do anywhere else in the U.S.”

Book a Reservation at Farmhouse Chicago on Open Table