Recently 10Best featured Farmhouse in a great review, Farmhouse Brings the Best of the Midwest Flavors to Chicago.

“If you love the terms all-natural, organic and locally grown, you’ll want to make reservations at Farmhouse in Chicago. Think of your favorite farmers’ market, and put all of those fresh foods into one of Chicago’s most popular new restaurants. A new addition to the River North dining scene, the atmosphere at Farmhouse is what you might expect from the name. Rustic wooden tables line the interior for a feeling that brings the best of a barn to the big city.

With a focus on locally sustainable ingredients, what’s available on the menu at Farmhouse depends on what’s available at the farms in the surrounding area. However, there are some staples that you’ll regularly find on the menu, including Wisconsin cheese curds and a hearty grass-fed burger.

With a rotating cast of 28 beers, you’ll be able to wash down your meal with your choice of craft brews. Many of these beers are brewed locally in Chicago. The majority of the rest of the drafts are from Michigan, Indiana and Illinois. Typically, the restaurant offers one international exception with a Belgian beer.”

Read the full post here: http://www.10best.com/destinations/illinois/chicago/restaurants/new-and-notable/farmhouse-brings-the-best-of-the-midwest-flavors-to-chicago/

Thanks for the great review!

Book a Reservation at Farmhouse Chicago on Open Table