Event: The Taste of Bloomington Indiana

It is time for Farmhouse to do the next themed dinner. Traverse City 1974 was a huge hit and the demand rolls on. Our next project is THE TASTE OF BLOOMINGTON!

We will be traveling to Bloomington soon to do some research and taste some wonderful food. We have chosen eight places to focus our dinner on and it will be a wonderful spectrum of the culinary scene of Bloomington.

HERE WE GO IN NO PARTICULAR ORDER:

Nick’s English Hut
Sink the Biz! (Either a cocktail or Soup Course)
Scholar’s Inn
Duck and Waffles
Uptown Cafe
Crawfish Etouffee / Cajun Meatloaf
The Irish Lion
Liffey Trout
Restaurant Tallent
Indiana Rabbit – Italian Sausage Agnolotti
Puccini’s
Chicken Piccata
The Trojan Horse
Composed Dessert
Lil’ Zagrebs
Surf and Turf / Sirloin Stuffed Pepper

We’ll be featuring beer from Upland Brewing and other Indiana breweries; this meal includes gracious pairings.

$80 includes pairings (taxes and gratuity not included)

We are limiting this to 80 guests so make your reservation fast, the last event filled up in 24 hours

Call Farmhouse @ 312-280-4960
or email rob@farmhousechicago.com

B-TOWN!!!