Restaurant Week Menu

Farmhouse is excited to be a part of Chicago Restaurant Week 2012! This year’s restaurant week is February 17-26, and Farmhouse is very proud to be a part of the impressive lineup. Please check out our attached printable Farmhouse Restaurant Week menu or the menu below, and be sure to make reservations.

Farmhouse Restaurant Week Menu

Choice of Farmhouse Chopped Salad

OR

Seasonal Soup

Half-Roasted Amish Chicken, Baby Cumin Carrots, Roasted Forest Mushrooms, Cracked Pepper Spaetzle and Rosemary Jus

OR

Grilled River Trout, Heirloom Fingerling Potato Gratin, Winter Cabbage Slaw, Toasted Hazelnut Dressing, Fresh Herbs

Spiced Fig and Toffee Bread Pudding, Cane and Abe Rum Caramel Sauce, Salted Sweet Cream

$30, does not include tax and tip

No Subsitutions

Dinner Only